Toor

Toor Dal Oily

Premium-quality Oily Toor Dal, carefully selected and hygienically processed by Raja Pulse Mill with a protective oil coating to ensure extended freshness, absolute purity, and a rich, authentic taste.

Raja Pulse Mill offers premium-quality Oily Toor Dal that is carefully sourced from trusted farms and processed under strict quality standards to preserve its natural freshness, golden yellow colour, and exceptional nutritional value. Specially treated with a traditional coating of pure, edible oil for natural protection and an extended shelf life, our Oily Toor Dal is highly rich in protein, dietary fibre, and essential nutrients. It is an excellent choice for preparing authentic Gujarati dal, comforting everyday dals, flavourful sambar, and sweet puran poli. Hygienically processed and quality-tested at every stage to ensure zero impurities, it delivers a wonderfully creamy consistency once washed and cooked, offering the authentic flavour and consistent quality trusted by households, retailers, and food service businesses.